I had an unopened bottle of Don Julio tequila that Zander and I brought back from Mexico, and I knew what I had to do with it: pitchers of Corona-ritas for Cinco de Mayo. Since Cinco was on a Sunday this year, Matt and I opted to host a brunch party. We made chilaquiles, queso (the recipe), and churros, while Zan manned peppers, onions, and chorizo on the grill. Friends brought chips and guacamole, salsa, and even homemade Mexican chocolate sorbet. We downed mango bellinis, too quickly forged our way through the tequila, and there are still a dozen Mexican beers in my fridge.
Melanie sent me links throughout the week leading up to the party for everything from churro popcorn to a DIY photobooth. I knew I had to have a photobooth after I saw that, but I didn't have time to find the materials I'd need for the fringe. Zan came to the rescue with a simple way to hang a blanket we purchased in Tulum on a brick wall in Matt's and my apartment.
Matt made a last-minute trip to Party City for props - 'staches, maracas, a miniature sombrero, and a big 'ole colorful one. Zan brought over his oversized straw sombrero to complete the looks. Matt and I took a "family portrait" with Theo. That dog sure knows how to rock a mustache.
My old college and DC roommate (so much history!) came into town with
her boyfriend for the weekend, and man oh man it was so good to see
them. We had a great turnout for the party, and it was such a great time with so many wonderful friends that we've
already started planning a bigger, better photobooth party for next year.
It was a lot of fun incorporating some of the culture (cough tequila) Zander and I experienced in Mexico into a celebration with friends here at home. The occasion also inspired me to do what I love possibly even more than taking photobooth pictures: travel-related research. Here's a short overview of what Cinco de Mayo is really all about and why we (yes, we Americans!) celebrate it.
Okay, I lied. I don't love anything more than taking photobooth pictures.
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