Monday, September 30, 2013

red hook winery might be brooklyn's best kept secret


When I was six, I begged my mom to take me to church. We'd just moved to Newnan, Georgia, and all the new friends I'd made went to church. All of them. But we didn't. My mom didn't seem too keen on the idea. My brother joined the begging, too. We didn't beg like normal kids, though - with "please, please, please" pleading. We were calculated. We listed reasons it would serve our emotional growth and help us adjust to life in a brand new city. We made moral arguments. We went as far as to convince Mom that she, too, needed friends and what better place to make them than in God's House? 

We tried out a Catholic church, and it was the actual worst. My Mom was raised Catholic, so it was a natural first attempt for her. We were forced to dress up, and there wasn't a kid's oriented class so we suffered through what I suppose was a Mass? I don't know - ever since I nearly died of boredom that day, I've subconsciously blocked out Catholicism entirely. 

The second try was a charm. My brother's buddy Joseph said we had to try Crossroads, a laid back place of worship that was fun. (Our friends really had us convinced that church was practically a dance club it was so cool. Peer pressure is very weird in Southern Baptist Georgia.)

The next Sunday, we drove less than a mile from our house and turned left down a quarter mile dirt and gravel road. As we wound through a lane of trees, a concrete warehouse came into view. Surely we were lost. We looked for an address or a sign on the gray building. It wasn't until we hit a makeshift parking lot and saw smiling faces on dressed down in jeans church-goers that we knew we were right at home. 

Fast forward 22 years later (holy shit when did I age that fast?), and I experienced the same wholly happy and perfectly-at-home feeling when Zan's, Andy's, and my cab turned down a street that started off Brooklyn chic and dead-ended into warehouses, small urban gardens, a grungy pier, and makeshift signs with giant arrows pointing to various small businesses.We'd found our way - a no easy feat - to Red Hook, Brooklyn, home of Red Hook Winery, my new religion in this very strange church-winery comparison. 

Zan has been an urban winery enthusiast for some time now. He's such a big city guy - down to his very core - and sees the genius in bringing grapes and wine-making to concrete patches and small garden swaths. After taking in Red Hook Winery - located on a pier in an old warehouse, I fully agree. While the winery grows its grapes in Long Island, wine-making happens on the premise. The open space feels like a loft with urban chic influences, tons of cork, and a barrel room in plain sight. The wines are reminiscent of the Finger Lakes and even the ones we tasted in Niagara - regions where cold-weather grapes do well. 

Red Hook opened in 2008 and has cultivated a loyal following. Two Napa wine makers run the show - Abe Schoener and Robert Foley, both really interested in eclectic, unique wines. But they don't run it in tandem... instead, each makes his own wines with separate labels. It's like two wineries in one. It'd be so rad to be trained and experienced enough to do a blind tasting and be able to pick their wines apart - is that just me? 

I thoroughly enjoyed the Reserve Tasting of 6 wines. It was laid back - just the three of us with the general manager and one of the wine-makers coming in and out telling us tidbits about one wine or another. After, we wanted to continue to enjoy the view and the day on their comfortable pillows and couches with a full glass, but they aren't allowed to serve full pours, only tasting. It's interesting - and a bit strange. But they are generous about allowing you to re-taste wines until you figure out just the ones you might want to purchase.

The entire Red Hook neighborhood experienced significant damage from Hurricane Sandy over a year ago. Impressively, the entire place felt rejuvenated, nearly completely rebuilt, and ready to keep growing. We wandered into a handmade chocolate shop and distillery, where tours are offered, and tastings are up for grabs. After, we grabbed sandwiches at Defontes, one of Brooklyn's best. 

Industrial neighborhoods with character and style get me every time- from a warehouse church when I was 6 to Red Hook - Brooklyn's best kept secret. 

if you go...
regular tasting: $5 (3 wines)
reserve tasting: $12 (6 wines)
my pick: 2010 seneca reisling (dry, fruity nose, complex)
get there: ikea ferry from manhattan
cab, bike, or bus B61 from brooklyn heights/downtown brooklyn

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