trius winery's market brunch | niagara on the lake, ca

I grew up on fried bologna sandwiches, and Zander grew up on soft shell crabs. I'm overjoyed every time I tweak my recipe and taste my homemade red sauce, and Zander feels the same way as a first course is set before him at a new restaurant from an esteemed chef. When it comes to food, he and I come from different worlds. We're both "foodies" in our own right - he's more adventurous than me and loves anything straight from the sea, and I appreciate classics and southern comforts upped to the next level with fresh, local ingredients. We got the best of both words - well-known favorites with a twist and cultured offerings - with an added bonus of exquisite preparation - at the renowned Trius Winery brunch.

Niagara on the Lake is a short 20-30 minute drive from Niagara Falls, Canada. It's a gorgeous old town with a main street lined with boutiques and gathering places. From the town center it's an easy walk to the lake, where baby blue water stretches into the horizon. I wandered into a boutique clothing store and left with two dresses. I get more compliments on those dresses than just about anything else I own. It's a nice reminder to shop local and not to solely rely on my staple of J Crew.

I read a few places before our trip to Niagara Falls that Niagara on the Lake has been voted Canada's most beautiful town. It attracts retirees with enough money to buy old houses and keep them functioning like new. It's also known for its wineries. With more than 30 within and on the periphery of the town, it's one of Canada's premiere wine destinations.

When I started mapping out a wine-tasting route for Zan and me, I stumbled upon Trius Winery's farmer's market brunch. Not the wine tasting. The brunch. Everywhere I looked, I saw reviews and comments and blog posts and articles about the quality of this spectacular brunch with a wine pairing. Zan took one look at the prix fixe menu, with several options available for each of the three courses, and just like that, we had a reservation.

We were seated outside on a covered patio overlooking a fountain and endless rows of grape vines. Our server greeted us warmly and poured us welcome, complimentary glasses of Trius's sparkling rose. We could have ended the experience right there, and I would have left happy. I've never had a drier, crisper, more refreshing sparkling wine - and a rose at that! I left with two bottles and wish I had purchased even more.

As we, okay I, gushed over the wine, a food runner set a basket of homemade breads and red wine-infused butter in front of us. She quickly but calmly and thoroughly explained each of the varieties of bread and the butter. Her explanations were one of my favorite parts of the experience.

For our first course, Zander chose salmon and crab rillette served with Niagara cherries and house made Focaccia bread. It was paired with a late harvest Vidal wine. I chose the crisp romaine hearts with smoked bacon with a creamy parmesan dressin wrapped in prosciutto and served over lentil du puy with a hen's egg. I was served an off-dry Gewurztraminer with the salad. Can I just say that I'm writing this at 10:15pm, and I'm salivating thinking of this salad. It is, hands down, one of the most delectable courses - and by far the best salad - I have ever had in my life. A later blog post will be my attempt to recreate it.

Our second and main courses blew us away, as well. Zander opted for the Bradford Bay capon with fresh Ontario mozzarella served alongside an Ontario mushroom and sweet pea quiche with smoked bacon and apple and raisin dressing. I'd never tried capon, and I thoroughly enjoyed it - it was light but filling, tender, and tasted like the end of summer. His dish paired perfectly with a Sauvignon Blanc. Knowing that we'd be wine tasting after all the wine we were already drinking, I went for the heartiest option - a ribeye burger slider and Icewine pulled pork slider, both with maple peameal bacon, blue haze cheese, and spring cabbage slaw. It came with hand cut truffle fries and house ketchup, and those fries were gone faster than it took me to type this sentence. They are that incredible. Trius's medium-bodied, dry Cabernet Sauvignon complemented the rich red meat perfectly.

For dessert, I went with a homemade ice cream bar served with local fruits and a Reisling Icewine. I have never developed a taste for Port or other dessert wines... but I enjoyed the Icewine. The bitterness of the dark chocolate cut through some of the sweetness of the wine. It was delicious and indulgent. Zander devoured a peach and caramel laced dessert paired with a Cabernot Sauvignon Icewine. I found the Cab Sauv Icewine infinitely sweeter than the Reisling variety.

After brunch, we strolled stuffed to the gills into the tasting room to try the wines we hadn't already. The winery is one of the larger ones in the area, with multiple buildings, an ample tasting room, and vines that extend for ages.

The Chef at Trius Winery knows what he's doing. He has created a brunch with local flavor, stylized touches, and food so versatile it'll make a couple who comes from different food worlds wonder if maybe they didn't, after all. 

 if you go...

trius winery

farmer's market brunch menu (changes seasonally)

cost: $50/$75 with wine pairing

top 5 | niagara falls, ontario, canada

I skipped town for a long, glorious, four-day weekend and crossed the border to the land of hockey, free healthcare, poutine, ice wine, and Robin Sparkles - Canada! Zander and I stayed in the town of Niagara Falls, used AirBnB for the first time, took a billion pictures of the Falls themselves, got soaked on the Maid of the Mist, drank and bought enough wine for an army with a drinking problem, and had a helluva good time. I thought I'd start the barrage of posts about our trip that will surely end up in this space with a new feature - the top five experiences from our trip.

Thanks, labor movement for Monday's Labor Day holiday! (Or, since I was in Canada - Labour Day!)

Seeing Niagara Falls, duhh! 

My "near death selfie" was my most popular picture on Instagram and Facebook all weekend..... and I'm confused at that because molars, ew! I think you can even see a filling back there. But I go with it!

What can I say that hasn't been said about Niagara Falls? The sheer power of the Falls is awe-inspiring. I was transfixed by the color of the water - it's a brilliant emerald with white wake and deep blues and light greens interspersed throughout. When I looked straight down, it made me think that this is what Earth probably looks like from space. It's that spectacularly beautiful and unlike anything I've ever seen.

Zander and I had so much fun at the Falls our first night (and the other times we saw them). We were silly with each other and in our photos and playfully competitive about who was taking the best shots. Okay, I use "playfully" lightly - it was nearly a to-the-death battle.

Hiking at Niagara Glen Nature Reserve 

Niagara Falls is a cheesy tourist town. There are chain restaurants everywhere you look, buffets everywhere you turn (is there anything worse?), souvenir shops are a dime a dozen, and seeing the Falls is a lesson in patience and anger management. You can't hiccup without stepping on a baby, was my experience. But if you want to experience Niagara like a local, there are so many ways to do so. Hiking at the beautiful Niagara Glen Nature Reserve got us away from the crazy, overpriced, crowded areas and on an unmarked trail that led us to the Whirlpool - a swirling vortex of water that mixes dead center between Canada and the US. We bouldered, tossed water that had just come from the Falls on our sweaty faces, and let Theo lead the way with his nose. It was, simply put, the best.

Niagara on the Lake (photo courtesy of Zan!)

I have so much to say about Niagara on the Lake, a small town that sits about 25 minutes from Niagara Falls in the Ontario region. The town has been voted the most beautiful in Canada and the one with the best wines. There are 30 wineries around the periphery and even within the town. We had one of the best meals of our lives at Trius Winery. It started off with a complimentary glass of bone dry sparkling rose, and I almost married it and that winery on the spot. And that was before the truffle fries with homemade ketchup. 

Playing tourist 

I loved being a tourist in Niagara Falls. I loved it so much that when we stumbled across a small souvenir shop near our AirBnB apartment with a close-out sale, I bought a "Canada, Eh!" hat and a Canada fanny pack without thinking twice. I bought them so fast I wondered if I was even really being ironic. And of course, I bought Theo a whole line of Canadian-themed bandanas. When Zander and I discovered Clifton Hill, the tourist destination in Niagara Falls, we embraced it, too. We played laser tag (I won!), raced through a laser maze (Zan won), bought fudge-covered rice krispie treats, and almost - almost - rode the Ferris Wheel. When in Niagara....! (I kept the fanny pack. Oh, please.)

Traveling with Zan 

Zan and I had some pretty intense ups and downs in Mexico, and I'm not just talking about our cases of Montezuma's Revenge. It was our first international trip together, and while we had a blast, we had some kinks to work out. This time around, we did a much better job of compromising. So much so that it rarely ever felt like there were compromises to be made. We were on the same page. At one point, delirious from exhaustion after a 15 hour day and probably as many miles on our feet, I nearly cried with how happy I was to be with this guy. I have a man and a dog who are up for just about any adventure I throw at them, and that feels better being lucky or winning the lottery or other romantical cliches - it feels like I found my match.

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willowcroft farm vineyards | virginia wineries

On a rainy, unseasonably cool Saturday a few weeks ago, Zander and I braved the wet roads to drive out to Leesburg, Virginia to taste wine (what else?!). Our first and only planned winery visit was at Willowcroft Farm Vineyards. I'd heard about a spicy food and wine pairing at the vineyard, and RSVP'd right away. For a minimal fee - less than $20/person, we tasted six of Willowcroft's wines and the same amount of bites. We went in knowing a fair amount about pairing wine with spicy food, as we're of the mindset that spicier is always better in our every day lives, but the pairing was insightful and enjoyable, nonetheless.

A basic rule of thumb: wines with small amounts of residual sugar (sweeter wines) help offset the spiciness of a dish. White wines and blends like an off-dry Reisling or Rosé pair incredibly well with dishes like Thai drunken noodles and spicy Asian dishes, in general. Our tasting progressively increased in heat and sweetness. Typically, I stick exclusively to dry wines, so for me it provided an opportunity to appreciate the sweeter side of wine life. 

After the pairing, we migrated one room over to Willowcroft's tasting room to try the wines we hadn't already. The tasting flight is so extensive there are a few options for tasting, including picking and choosing what you'd like to try. We discovered a handful of wines that we truly enjoyed, including a nice summer sipper - the Seyval, and left with several bottles. 

Willowcroft produces quality wines, but the real reasons to visit this winery are the events and the small touches. The winery offers food and wine pairings nearly every weekend - including s'mores in September! But what I loved most is the homey feeling at Willowcroft. We arrived right as it was opening, and a few employees were sweeping the old wooden barn floors and made us feel more like family than customers. 

Willowcroft is the kind of Virginia winery that has accolades and awards to its name, but is so down to earth and proud of its roots, that you might not even know it. I could sit with a glass of wine in the barn loft-turned-rustic-lounge and forget what time it is for a while. 

if you go...

willowcroft farm vineyards

check out the upcoming events 

tasting fee: $10 for 10 wines