One year for Christmas when I was still pretty young, my uncle put together a scavenger hunt for my mom. It seems like every year my family would unintentionally (or maybe intentionally?) pick a different person to really make feel special. No one ever had money so these special gifts amounted to a lot of planning and saving and oftentimes, good old layaway. My mom always played down Christmas - "Oh, there's nothing I need! Don't buy me anything. Don't spend your money on me." But I know secretly she loved to be made to feel special. Who doesn't? When my brother, playing "Santa," handed my mom a plain white envelope with no gift attached, we all sat a little straighter, curiosity playing across all of our faces. She opened it to find the first clue. We watched her run around the house, down into the basement, in the yard even picking up the clues. What's funny is that I don't even remember what my uncle got her that year. But I do remember the joy in our house and within our family on that Christmas Eve.
For me, Christmas is about those moments spent running around the house and yard on a scavenger hunt with a smile on your face as big as the lit and decorated tree in the living room. It's about the gifts that took you months to hunt down and brings tears to the receiver's eyes. They're the gifts that are homemade and designed just for that person. They're the ones like a whole box of socks because mine always end up with holes in them that still make me laugh when I pull them on 10 months later (undoubtedly, with holes in them). They're the ones that show you know who a person is and that you appreciate them and that the last year and one coming up is better because they're a part of it.
Since Zander and I will be out of the country for Christmas this year, I've been thinking about gifts and the holiday and what it all means to me a little earlier than normal. We still want to give gifts to our family and friends, and even though it'll be a more subdued celebration, I still want them to be thoughtful. Like maybe homemade cookies and baked goods, wrapped just so, with a bow and a note that says it all.
brown sugar & buttered popcorn cookies (aka- like popcorn, you can't just eat one of these!) from The Smitten Kitchen Cookbook
**i used kettle corn from an adult human-sized bag gifted to Matt and me so i skipped the first 4 ingredients and the first step.
2 tablespoons vegetable or canola oil
1/4 cup yellow corn kernels 1/4 teaspoon salt
1 tablespoon unsalted butter, melted
1/2 cup unsalted butter, softened to room temperature
1/2 cup light brown sugar, packed
1/3 cup granulated sugar (i used cane sugar)
1 large egg
1 teaspoon pure vanilla extract
1 1/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips (optional - i used them in half the dough)
coarse sea salt for sprinkling (optional - i found it unnecessary)
1. Make the popcorn: pour the oil in a medium-sized saucepan and heat over medium heat. When the oil is hot, add the corn kernels in a single layer. Cover the pot, but leave the lid slightly off to let some of the steam out. When the popcorn finishes popping (you'll hear it stop), turno ff the heat and remove from the burner. Drizzle with salt and the melted butter. Remove any unpopped kernels. Let cook. You'll have 4-4.5 cups of popcorn.
2. Make the dough: preheat the oven to 350 degrees. Grease a cookie sheet. In a large bowl, cream together the butter, brown sugar, granulated sugar, egg, and vanilla. You can do this by hand or in a stand mixer. In a separate, smaller bowl, whisk the flour and baking soda. Combine the dry ingredients into the wet ones, thoroughly mixing. Fold/mix in the popcorn. You'll have way more popcorn than dough, but it works! It's okay if the popcorn breaks up. If you're using chocolate chips, mix them in now, as well.
3. Bake the cookies: Drop heaping tablespoons of the cookie dough onto your cookie sheet. If you'd like, sprinkle sea salt on the unbaked cookies. Bake for 10-12 minutes - until you see the edges turning brown. Let the cookies rest on the cookie sheet for 5-10 minutes. These yielded about 30 cookies for me.